ABOUT GATEAU GHOST:

Gateau Ghost isn’t just a bakery; it’s an epicurean haven! From our vibrant restaurant to our cozy café and chic retail space, there’s something for every palate. But it’s more than just food; it’s about building a lively and inclusive community. Our café isn’t merely a spot for meals; it’s a gathering place where friendships blossom, and ideas flow freely. We’re dedicated to creating connections and nurturing an environment where everyone feels valued and inspired.

POSITION SUMMARY

As a vital member of our culinary team, the Line Cook plays a crucial role in supporting our Sous Chef and ensuring the seamless operation of our pastry kitchen. Reporting directly to the Sous Chef, you’ll assist in the preparation and execution of a wide array of delectable desserts and pastries. Your responsibilities will include assisting with recipe preparation, cooking, plating, and ensuring the highest standards of quality and presentation are consistently met. Additionally, you’ll contribute to maintaining a clean and organized kitchen environment, adhering to food safety regulations, and collaborating closely with other kitchen staff to deliver an exceptional dining experience to our guests.

YOU’RE WORK EXPERIENCE AND SKILLS,

• A certificate or diploma in culinary arts is required.
• Strong work ethics and a positive attitude are essential.
• Flexibility in schedule is a must.
• Proficiency in spoken and written English is required.
• Ability to take direction well and complete tasks within deadlines.
• Proficient in multitasking, working quickly and efficiently under pressure, collaborating with others.
• Fast learner with attention to detail.
• Minimum 1-2 years of experience in a kitchen environment.
  Job Types: Full-time, Part-time
  Pay: $18.00-$20.00 per hour
  Expected hours: 20 – 40 per week

Benefits:

• Company events
• Discounted or free food
• Store discount

Work Location: In perso

• Follow recipes meticulously while collaborating with the Sous Chef to refine and improve them.
• Adhere strictly to health and safety standards to ensure a safe workplace.
• Assist in managing ingredient inventory and contribute to cost-effective kitchen operations.
• Stay updated on dish trends and techniques to contribute fresh ideas and innovations to the team.