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Line Cook at Gebhart Holdings
Wabash, Indiana, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Jan, 26

Salary

0.0

Posted On

29 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Detail Oriented, Communication Skills, Teamwork, High Volume Cooking, Health Code Compliance

Industry

Executive Offices

Description
Description Position: Line Cook Division: Hospitality Status: Part Time POSITION SUMMARY: The line cook will be required to execute high quality entrees and sides while maintaining a high level of presentation standards for each plate set by the Chef. He/she must adhere to the local health code requirements every shift. Will be required to prep station prior to shift, execute high volume shifts, then break down and clean stations. Must be able to work evenings from 4PM until 11PM. Closed Sunday and Monday REPORTS TO: General Manager SUPERVISES: N/A ESSENTIAL RESPONSIBILITIES: Prep their station for service Be able to work with others as a team in a high stress environment Be able to communicate cooking times with the Sous Chef and Head Chef Regular and timely attendance are an expectation of the position Follow the 5S foundations for deploying lean production tools and processes Requirements EDUCATION AND/OR EXPERIENCE: Previous experience is required COMPETENCIES: Detail oriented Communication skills PHYSICAL DEMANDS AND WORK ENVIRONMENT: Physical Activity: Talking, hearing, repetitive motion, stooping, crouching, standing, walking, able to lift up to 50 pounds, and climbing stairs. CORE VALUES: Service – Striving to provide the best experience for our customers and suppliers by making intentional actions and decisions to benefit others. Organization – Possessing a fanatical commitment to operating clean, consistent, and efficient facilities. Growth – Dedication towards continual improvement within our journey to become a better company. Pride – To be proud of, and believe in, our company and the products and services we provide.
Responsibilities
The line cook will prepare their station for service and execute high-quality entrees and sides while maintaining presentation standards. They must communicate cooking times with the Sous Chef and Head Chef and ensure timely attendance.