Line Cook at Ginger Cove

Annapolis, Maryland, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Apr, 26

Salary

23.3

Posted On

04 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Food Safety, Sanitation Standards, Organization, Communication, Teamwork, Presentation Skills

Industry

Health and Human Services

Description

Job Details Job Location: Annapolis, MD 21401 Position Type: Part Time Education Level: High School Salary Range: $20.44 - $23.30 Hourly Travel Percentage: None Job Shift: Any Join Our Culinary Team at Ginger Cove – A Career with Purpose and Passion! Are you passionate about creating delicious meals and making a meaningful impact every day? Ginger Cove, a premier life-care retirement community, is looking for talented and dedicated Part-Time Line Cooks to join our Culinary Services team. Schedule will need to be flexible Monday-Friday and working every other weekend. At Ginger Cove, we are committed to delivering exceptional quality, comfort, and care to our residents. As a CARF International accredited community, we nurture every aspect of well-being in a warm, welcoming, and vibrant environment. Why Join Ginger Cove? Supportive Team Environment – Work alongside experienced culinary professionals who value collaboration and creativity. Stability & Purpose – Make a meaningful difference in the lives of our residents every day. Professional Growth – Access ongoing training and development opportunities to advance your culinary skills. Work-Life Balance – Enjoy flexible schedules with both full-time and part-time positions available. Open-Air Kitchen – Spacious, well-designed kitchen that promotes comfort and efficiency—never cramped. Air-Conditioned Kitchen and Facility – Stay comfortable year-round in a climate-controlled environment. Paid Holidays & Vacation – Take time to recharge with generous paid time off. Daily Meals Provided – Enjoy complimentary meals during your shift. Creative Expression Encouraged – Bring your culinary ideas to life in a setting that values innovation. Position Overview – Line Cook As a Line Cook, the selected candidate will play a key role in preparing and presenting high-quality meals that bring comfort and joy to our residents. Under the guidance of the Executive Chef and Sous Chef, they’ll ensure each dish is prepared with care, consistency, and attention to detail. Key Responsibilities: Prepare and cook menu items in line with daily menus and recipes Assist in food prep and planning for upcoming meals Plate dishes with an eye for presentation and portion control Support kitchen sanitation and safety standards at all times Monitor food temperatures and maintain accurate logs Assist in preparing meals for special functions and events Ensure compliance with HIPAA, health, and safety regulations Make a Difference with Every Dish At Ginger Cove, our Line Cooks are not just cooking—they’re contributing to a community that values dignity, wellness, and joy in everyday living. If you're ready to bring your culinary talents to a place where you’re appreciated and your work matters, we’d love to hear from you! Apply today and become part of something special. Qualifications What We’re Looking For: High school diploma or equivalent (required) Culinary school degree (preferred but not required) Experience in hot and cold food preparation Knowledge of food safety and sanitation standards Previous experience in healthcare or senior living (a plus) Strong organizational and communication skills Professional appearance and a team-first attitude Ability to thrive in a fast-paced, collaborative environment Benefits, Bonus & Incentive Programs: At Ginger Cove, we believe in rewarding our team members for their dedication and hard work. We offer a comprehensive benefits package, including: Full, comprehensive health care plan (medical, dental & vision) – Full-time only Ancillary benefit options Generous retirement plan with matching contributions Accrual-based, paid-leave program Tuition Reimbursement Annual bonus opportunity Referral bonus program Employee recognition incentives We value staff excellence, resident independence, and business integrity. If you share our passion for customer service excellence in a friendly, mutually caring workplace, you are invited to submit your application and resume for consideration. Ginger Cove is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Ginger Cove will not tolerate harassment or discrimination based on any of these protected classifications.

Responsibilities

The Line Cook will prepare and cook menu items according to daily menus and recipes, ensuring high-quality meals for residents. They will also assist in food preparation, maintain kitchen sanitation, and monitor food temperatures.