LINE COOK at Goode Company Restaurants

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

0.0

Posted On

31 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Time Management, Cleanliness, Organizational Skills, Food Safety, Knife Handling, Cooking, Ingredient Preparation, Sanitation, Teamwork

Industry

Restaurants

Description

WHO YOU ARE: Friendly. Creative. Eagle-eyed. Hungry. You make things happen, and you make ’em count. You’re not afraid to get your hands dirty, but your standards are spotless, because where and how you work reflects who you are and what you believe in. You get the big picture, realizing it’s always rooted in serving up an authentic Texas experience, one plate at a time. JOB DESCRIPTION We are seeking outgoing individuals who have a passion for the art of cooking. For this position, you must have excellent time management, cleanliness and organizational skills to ensure all food items meet our standards. By the way, it can get pretty hot - we cook over open flame using Mesquite wood which gives Goode Company its signature flavor. For those who still thinks this sounds exciting, keep reading. RESPONSIBILITIES * Follow food safety and handling procedures, such as product rotation, dating and labeling all food items * Prepare grill and prep items in a timely matter * Cook all food items according to the specified cook times to ensure they are safe for customer consumption * Follow proper knife handling procedures * Ensure the quality of the food items and notify the manager if a product does not meet Goode Company standards * Prepare ingredients for cooking, including portioning, chopping and storing * Wash and disinfect kitchen area including tables, tools, knives and equipment to ensure sanitary conditions are met * Assist cooks and kitchen staff to prepare food and provide them with needed items * Assist with Rotisserie station as needed QUALIFICATIONS * Punctual and reliable attendance * 2 plus years of experience in the kitchen of a high-volume establishment * Must be 18 years of age * Effective time management skills * Ability to follow instructions and procedures * Able to work in with heated equipment * Be able to work in a standing and moving position for long periods of time WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you’re in it for the long haul, no shortcut’s worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let’s chat. Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you! BENEFITS * 401(k) with Company Match * Advancement Opportunities * Critical Illness * Disability Insurance * Medical/Dental/Vision * Paid Vacation * Team Member Recognition * Training and Professional Development Opportunities * Voluntary Supplemental Life Goode Co. is an Equal Opportunity Employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran’s status or any other protected factor under federal, state or local law. This job description is intended as a summary of the primary responsibilities of and qualifications for this position. This job description is not intended as inclusive of all duties an individual in this position might be asked to perform or of all qualifications that may be required either now or in the future.

Responsibilities

The line cook is responsible for following food safety procedures, preparing and cooking food items according to specified times, and ensuring the quality of food meets company standards. Additional duties include maintaining a clean kitchen and assisting other kitchen staff as needed.