JOB BRIEF

We are looking for a dedicated line cook who aspires to develop incredible culinary skills and grow their career; put yourself in a position to succeed by working alongside some of the best in the business. Apply now!

QUALIFICATIONS

• You have a minimum of 4 years of restaurant kitchen experience (in comparable environment)
• Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
• You have strong organization and time management skills.
• You are passionate about the food industry and culinary excellence.
• You are driven, you take initiative and you never turn your head from a standard
• You know success comes from dedication and hard work
• You have good oral communication, planning, problem solving, and teamwork skills
• Self-motivated, high energy level, good at multitasking
• You are able to work days, nights, weekends and; holidays (either part or full-time)
• Current food handler’s card and other certification as required by federal/provincial/local law
  Stockyards Beverage Company INC is an equal opportunity employer. We welcome applications from all individuals and do not discriminate against anyone due to age, sex, disability, national origin, religion, race, or veteran status. If you require any accommodations as part of the interview process, please let us know and we will be happy to accommodate.
  Job Types: Full-time, Permanent
  Pay: $18.00-$21.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Ability to commute/relocate:

• Kitchener, ON N2G 4X8: reliably commute or plan to relocate before starting work (required)

Experience:

• Line Cook: 4 years (required)

Language:

• English (required)

Work Location: In perso

• Pleases guests by providing a pleasant dining experience.
• Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
• Attends to the detail and presentation of each order.
• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
• Stores leftovers according to established standards.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
• Assists with orienting new employees to their work area.