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Line Cook at Grand Villa of Port Charlotte
Port Charlotte, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

20.0

Posted On

23 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Sanitation Standards, Recipe Following, Dietary Restrictions, Organizational Skills, Time Management, Teamwork, Communication, Flexibility, Culinary Training

Industry

Description
Description Line Cook - Senior Living Community Grand Villa of Port Charlotte is seeking a dedicated and skilled Line Cook to join our culinary team at our esteemed Senior Living Community. This role offers an opportunity to prepare nutritious and appealing meals that enhance the well-being and satisfaction of our residents, contributing to a warm and welcoming environment. Key Responsibilities: - Prepare and cook meals according to established recipes and dietary guidelines for senior residents - Ensure food quality, presentation, and safety standards are consistently met - Maintain cleanliness and organization of the kitchen and cooking areas - Assist in menu planning and ingredient preparation - Follow all food safety and sanitation regulations - Collaborate with kitchen staff and other departments to ensure timely meal service - Monitor inventory levels and communicate supply needs Skills and Qualifications: - Proven experience as a line cook or similar role in a professional kitchen - Knowledge of food safety and sanitation standards - Ability to follow recipes and dietary restrictions accurately - Strong organizational and time management skills - Excellent teamwork and communication abilities - Flexibility to work various shifts, including weekends and holidays - High school diploma or equivalent; culinary training is a plus At Grand Villa of Port Charlotte, we value compassion, teamwork, and a commitment to quality care. Join our team and contribute to creating a positive, supportive environment where our residents feel valued and cared for. We offer competitive benefits and opportunities for professional growth. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com
Responsibilities
The Line Cook is responsible for preparing and cooking nutritious and appealing meals according to established recipes and dietary guidelines for senior residents while ensuring food quality and safety standards are met. This role also involves maintaining kitchen cleanliness, assisting with menu planning, and collaborating with the kitchen staff for timely meal service.