Line Cook at Green Bay Country Club

Green Bay, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Following, Portion Control, Dish Assembly, Sanitation, Teamwork, Time Management, Organization, Communication, Attention To Detail

Industry

Recreational Facilities

Description

Description About Green Bay Country Club: At Green Bay Country Club, we offer more than just a job. We provide an opportunity to be part of a vibrant, community-focused environment where both staff and members enjoy an engaging and welcoming atmosphere. We’re committed to providing a high-quality experience for everyone who visits, and we believe that starts with a positive and engaging work environment. By joining our team, you'll be part of a dedicated group that values teamwork, exceptional service, and making lasting impressions. At Green Bay Country Club, you’ll have the opportunity to grow professionally, enjoy a fun and dynamic atmosphere, and contribute to an environment where both our members and staff thrive. Position Summary: As a Line Cook, you will play a key role in supporting kitchen operations and delivering high-quality food to our guests. These positions are seasonal and offer an opportunity to work in a dynamic and fast-paced environment at two of our vibrant dining locations: the Main Clubhouse and Sports Center. Department: Culinary Reports to: Executive Chef or Sports Center Kitchen Manager Supervises: None Employment Status: Seasonal Key Responsibilities: Assist with food preparation, including chopping vegetables, cutting meats, and measuring ingredients. Follow recipes and portion control guidelines to ensure consistent food quality. Prepare and assemble dishes in accordance with menu specifications. Maintain a clean and organized work area, ensuring proper storage of ingredients, utensils, and equipment. Work closely with the kitchen team to ensure the efficient and timely preparation of meals. Adhere to all food safety and sanitation guidelines to ensure a safe working environment. Requirements Qualifications: Previous experience in a similar role is preferred but not required. Basic knowledge of food preparation techniques and cooking methods is a plus, though we are willing to train. Familiarity with kitchen equipment, such as grills, fryers, and ovens. Ability to work efficiently in a fast-paced, high-pressure environment. Strong attention to detail with the ability to follow recipes and instructions accurately. Excellent time management and organizational skills. Ability to work well within a team and communicate effectively in a busy kitchen setting. Physical Demands and Work Environment: Ability to stand for extended periods of time. Ability to lift, carry, and move items weighing up to 50 pounds. Ability to bend, stoop, and reach frequently. Comfortable working in a hot and noisy kitchen environment. Ability to handle high-stress situations while maintaining focus and attention to detail.

Responsibilities

The Line Cook will support kitchen operations by assisting with food preparation tasks such as chopping, measuring, and following recipes to ensure consistent, high-quality food delivery to guests. Key duties include maintaining a clean workspace and adhering strictly to all food safety and sanitation guidelines.