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Line Cook- Grill & Eggs at Little Hen

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Mar, 26

Salary

0.0

Posted On

04 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Attention To Detail, Knowledge Of Temperatures Of Eggs, Knowledge Of Meat Temperatures, Cooking Techniques, Multitasking, Sense Of Urgency, Clean Kitchen Environment, Sanitation Procedures, Team Inspiration, Knife Skills, Food Handler's Certification

Industry

Restaurants

Description

OUR LINE COOKS: Pride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfect Knowledge of temperatures of eggs Knowledge of meat temperatures Know the cooking techniques and menu builds like the back of your hands Be able to multitask Have the sense of urgency Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously Inspire their teammates to ask them for help. Practice proper sanitation procedures and follow state, city, and company regulations EXPERIENCE & QUALIFICATIONS: Minimum one (1-2) years line cook experience preferred. Steak house experience a plus Must be able to read and understand tickets and recipes Stand for long periods of time & be able to lift a minimum of 40 pounds Properly use a knife and other equipment required to execute necessary tasks Maintain a current Food Handler's Certification

Responsibilities

Line cooks are responsible for preparing menu items with attention to detail and ensuring food safety. They must maintain a clean kitchen environment and inspire teamwork among colleagues.