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Line Cook - Grill & Sauté at Hale St. Tavern
Beverly, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Feb, 26

Salary

23.0

Posted On

15 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Grill Cooking, Sauté Cooking, Food Safety, Sanitation Procedures, Team Collaboration, Communication, Attention To Detail, Multitasking, Reliability, Professionalism, Positive Attitude, High Volume Cooking

Industry

Restaurants

Description
Description Hale St. Tavern is part of the Serenitee Restaurant Group and a North Shore favorite known for fresh seafood, sushi, craft cocktails, and a fast-paced but supportive kitchen environment. We’re looking for a motivated, reliable line cook to join our team. We are seeking an experienced Line Cook with strong skills on the grill and sauté stations. The ideal candidate works clean, communicates well, and thrives in a busy service. Responsibilities Prepare and execute dishes according to recipes and quality standards Operate grill and sauté stations efficiently during high volume Maintain a clean, organized, and safe work area Assist with prep, stock rotation, and daily station setup Follow food safety and sanitation procedures Work collaboratively with kitchen team and leadership Benefits Competitive starting pay: $21–$23/hour, depending on experience Flexible scheduling Opportunities for growth Medical and dental benefits with a generous employer contribution Excellent discount program at all Serenitee restaurants Requirements Preferred: Experience on grill and sauté in a high-volume kitchen Strong attention to detail and consistency Ability to multitask and stay calm under pressure Positive attitude and team-focused mindset Reliability and professionalism a must Submit your resume through Indeed or apply in person at Hale St. Tavern, Beverly MA.
Responsibilities
Prepare and execute dishes according to recipes and quality standards while operating grill and sauté stations efficiently during high volume. Maintain a clean, organized, and safe work area and assist with prep and daily station setup.