Job Overview:
We are seeking a skilled and experienced Line Cook/Griller to join our back-of-house team. The ideal candidate is passionate about food, takes pride in delivering consistent quality, and thrives in a fast-paced kitchen environment. As a Line Cook/Griller, you will be responsible for preparing grilled menu items to perfection, ensuring food safety standards are met at all times.

Key Responsibilities:

• Prepare and grill meats, poultry, vegetables, and other items according to recipe specifications.
• Ensure proper cooking techniques and food presentation standards are followed.
• Maintain a clean and organized grill station at all times.
• Monitor food temperatures to ensure safe cooking and holding standards.
• Coordinate with kitchen staff to ensure timely and accurate order delivery.
• Follow all food safety and sanitation guidelines, including safe food handling and storage.
• Perform routine cleaning and maintenance of grill equipment.

Qualifications:

• Minimum 3 years of experience working as a griller or line cook in a commercial kitchen.
• Valid Food Handling Certification is required.
• Strong knowledge of grilling techniques, food safety, and kitchen operations.
• Ability to work under pressure and manage high-volume service periods.
• Attention to detail and commitment to quality and consistency.
• Reliable, punctual, and a team player with a positive attitude.

Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Experience:

• Line Cook / Grilling: 3 years (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Work Permit (required)

Work Location: In perso

• Prepare and grill meats, poultry, vegetables, and other items according to recipe specifications.
• Ensure proper cooking techniques and food presentation standards are followed.
• Maintain a clean and organized grill station at all times.
• Monitor food temperatures to ensure safe cooking and holding standards.
• Coordinate with kitchen staff to ensure timely and accurate order delivery.
• Follow all food safety and sanitation guidelines, including safe food handling and storage.
• Perform routine cleaning and maintenance of grill equipment