Line Cook at Gurney's Inn Resort & Spa

Montauk, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

28.84

Posted On

05 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Cooking, Kitchen sanitation, Portion control, Plating, Inventory management, Multitasking, Team collaboration, Food safety, Knife skills

Industry

Hospitality

Description

Job Title: Line Cook Department: Food & Beverage Reports To: Executive Chef Status: Full-time, Hourly Pay: $20.00 - $28.84 per hour Location: Gurney’s Resorts & Seawater Spa, Montauk, NY About Us: Gurney’s Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests. Job Summary: The Line Cook is responsible for preparing and executing high-quality dishes in accordance with restaurant standards. This role requires attention to detail, efficiency, and adherence to food safety guidelines while working in a fast-paced kitchen environment. Key Responsibilities: * Prepare and cook menu items according to recipes and standards. * Maintain a clean, organized, and stocked workstation. * Follow all food safety and sanitation regulations. * Ensure consistent portioning, plating, and presentation of dishes. * Assist with prep work and ingredient stocking as needed. * Work collaboratively with kitchen team members to ensure smooth service. * Handle and store ingredients properly to prevent waste. * Assist in receiving and storing food deliveries. * Communicate with team members and leadership to ensure efficient operations. * Follow instructions from the Executive Chef and Sous Chef regarding food preparation and kitchen policies. Qualifications: * Previous experience as a Line Cook or in a similar kitchen role preferred. * Knowledge of food preparation techniques and kitchen equipment. * Ability to work well under pressure in a high-volume environment. * Strong attention to detail and ability to multitask. * ServSafe certification or equivalent is a plus. Physical Requirements: * Ability to stand and walk for extended periods (up to 8+ hours per shift). * Frequent lifting, pushing, or pulling of up to 50 lbs (e.g., food trays, boxes, equipment). * Ability to bend, stoop, and reach overhead. * Repetitive hand and arm movements (e.g., chopping, stirring, plating). * Exposure to heat, open flames, cold storage, and wet/slippery surfaces. * Ability to work in a fast-paced, high-stress environment. * Good hand-eye coordination and ability to handle sharp objects safely. Compensation & Benefits * $20.00 - $28.84 per hour based on experience and qualifications * Comprehensive health, dental, and vision insurance for full-time, year-round employees * Paid time off * Employee discounts on accommodations, dining, and spa services * Professional development opportunities and career advancement

Responsibilities

The Line Cook is responsible for preparing and cooking menu items according to established recipes and quality standards. They must also maintain a clean, organized workstation and collaborate with the kitchen team to ensure efficient service.