SUMMARY

Ready to spice things up? We’re on the hunt for our next cook. As cook, you’ll help to showcase what true authentic mexican cuisine is all about. If you’ve got a passion for food and are looking for a company that can offer room for growth, we’d love to hear from you.

PHYSICAL JOB REQUIREMENTS

• Can lift and carry up to 50 pounds
• Capable of standing for long periods of time.
  Job Types: Full-time, Part-time, Permanent
  Pay: $18.10 per hour

Schedule:

• Day shift
• Evening shift
• Every Weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In perso

delivery, ensuring a seamless experience for eat-in and dine-out customers.

• Participate in training sessions to improve skills, learn new techniques, and stay up t

RESPONSIBILITIES

As cook you are responsible for:

• Ensure food is served in a timely manner by working efficiently with the back of house

and front of house team.

• Maintaining a clean and sanitary kitchen environment to ensure the health and

well-being of customers by adhering to food safety standards.

• Maintaining our quality standards by ensuring the food is prepared consistently and to

our high standards.

• Minimizing food waste by managing inventory and controlling portions.

DUTIES

• Prep food items at the beginning, middle, and end of the day to ensure timely availability for service.
• Fulfill catering orders with attention to detail and adherence to menu specifications.
• Cook and assemble food items following prescribed recipes and menu guidelines.
• Strictly adhere to proper food handling and safety protocols to maintain a safe kitchen

environment.

• Plate and garnish dishes according to our standards, ensuring presentation excellence.
• Count inventory regularly toensuret sufficient stock levels..
• Work effectively with other kitchen staff to ensure timely service for customers.
• Store food items properly, labeling and dating them to prevent waste and ensure

freshness.

• Follow cleaning schedules and procedures to maintain a well-organized and hygienic

kitchen environment.

• Assist in receiving and inspecting deliveries to verify the quality and quantity of incoming

food supplies.

• Communicate effectively with the front-of-house staff to coordinate online orders and

delivery, ensuring a seamless experience for eat-in and dine-out customers.

• Participate in training sessions to improve skills, learn new techniques, and stay up to

date on menu changes.