Line Cook at Harbor's Edge Continuing Care Retirement Community

Norfolk, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

0.0

Posted On

24 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Safety, Sanitation Practices, Meal Preparation, Team Collaboration, Communication Skills, Time Management, Customer Service, Nutrition Knowledge, Flexibility, Interpersonal Skills, Attention to Detail, Passion for Service, Organizational Skills, Instruction Following

Industry

Wellness and Fitness Services

Description

Description Harbor’s Edge is a premier 5-star Continuing Care Retirement Community (CCRC) nestled along the beautiful Elizabeth River in Norfolk, Virginia. Our resort-style community features 300 Independent Living residences, a 33-bed Skilled Nursing Unit, a 40-bed Assisted Living Unit, and a 34-bed Memory Support Unit. We’re proud to be recognized by U.S. News & World Report’s 2025 Best Senior Living Awards, including honors in categories such as Independent Living - Activities & Enrichment, Feels Like Home, and Food & Dining. We are looking for a skilled Line Cook to join our team in providing exceptional dining experiences for our residents. The ideal candidate will have experience in senior living settings (such as long-term care, assisted living, or memory care) and a genuine passion for serving older adults. This role involves preparing meals according to approved menus and recipes under the direction of the Executive Sous Chef and culinary leadership, while adhering to all applicable federal and state regulations. KEY DUTIES AND RESPONSIBILITIES: Prepare and cook meals following approved menus and recipes. Ensure meals are served at proper temperatures and meet portion, presentation, and taste standards. Maintain a clean, safe, and organized workstation at all times. Adhere to sanitation and food safety regulations (local, state, and federal). Collaborate with the Executive Sous Chef and culinary leadership on menu execution, dietary needs, and special diets. Assist in cleaning kitchen equipment, cooking areas, and other food service facilities. Attend in-service training and staff meetings as required. Perform other kitchen-related duties as assigned. Requirements REQUIREMENTS: High School Diploma or GED equivalent required. Culinary degree or equivalent work experience preferred. Current Food Handler’s Certification required; ServSafe Certification preferred or willingness to obtain upon hire. Minimum of three (3) years of experience in healthcare, long-term care, or a related high-volume, high-end food service environment. Strong knowledge of institutional food service practices, including food planning, preparation, cooking, storage, and sanitation. Basic understanding of nutrition, dietary requirements, food safety, and sanitation practices. Committed to upholding residents’ rights and maintaining confidentiality of health information. Team player with flexibility to work various shifts, including weekends and holidays. Strong communication and interpersonal skills. Ability to follow verbal and written instructions. Excellent time management, organization, and customer service skills. A heartfelt passion for making a positive difference in the lives of older adults within a supportive CCRC community. A current COVID-19 vaccine is preferred in support of our commitment to resident and staff well-being. Must possess the physical ability to lift up to 40 pounds and perform a wide range of physical activities, including sitting, standing, walking, climbing stairs, reaching, turning, bending, stooping, crouching, kneeling, balancing, reaching overhead, pushing/pulling, and grasping with both hands. EMPLOYEE BENEFITS INCLUDE: Medical, Dental, and Vision Insurance Onsite Pharmacy & Convenience Store Paid Time Off + 6 Paid Holidays Employee Assistance Program (EAP) Employer-Paid Life & AD&D Insurance Employer-Paid Short- & Long-Term Disability 403(b) Retirement Plan w/ Employer Contribution Tuition Reimbursement Employer-Paid Certification Training Legal Resources & Identity Protection Plan **Benefits may vary by employment status. EEO/D/V

Responsibilities

The Line Cook will prepare and cook meals according to approved menus and recipes while ensuring proper food safety and sanitation practices. This role also involves collaborating with culinary leadership and maintaining a clean and organized workstation.