Harbour 60, Toronto’s most distinguished luxury steakhouse, is seeking a skilled and motivated Line Cook to join our lunch service brigade. Our kitchen is defined by precision, refinement, and an uncompromising commitment to excellence. As a Line Cook, you will be entrusted with executing dishes to the highest level of fine dining, showcasing both technical mastery and respect for ingredients.

POSITION OVERVIEW

The Lunch Service Line Cook is responsible for the flawless execution of menu items during service, working with speed, consistency, and discipline. This role requires not only technical skill, but also composure under pressure, the ability to anticipate, and the focus to deliver an exceptional guest experience through every plate.

QUALIFICATIONS

• Minimum 3 years of professional experience in fine dining or high-volume, premium restaurants.
• Strong technical cooking skills with proven ability to thrive in a fast-paced, high-pressure kitchen.
• Highly organized, reliable, and efficient, with a disciplined approach to execution.
• Passion for excellence, teamwork, and continuous refinement of craft.

• Execute dishes with precision, consistency, and efficiency during lunch service.
• Uphold exacting standards of plating, flavor balance, and timing in line with Harbour 60’s reputation.
• Collaborate seamlessly with the brigade to ensure smooth, professional service.
• Maintain a clean, organized, and disciplined workstation at all times.
• Contribute to daily prep and mise en place to ensure readiness for service.