JOB SUMMARY:

We are seeking a skilled and motivated Line Cook to join our team in Harmons. As a key member of the kitchen brigade, the Line Cook is responsible for preparing and executing dishes with precision and consistency according to our restaurant’s standards. This role requires a passion for food, attention to detail, and the ability to work well under pressure in a fast-paced environment.

QUALIFICATIONS:

• 3+ years experience as a line cook in a high-volume or fine dining environment preferred.
• Culinary school diploma or equivalent work experience is an asset.
• Strong knife skills and a solid understanding of cooking techniques.
• Ability to multitask and maintain composure under pressure.
• Team-oriented with excellent communication and interpersonal skills.
• Flexible availability, including evenings, weekends, and holidays.

PHYSICAL REQUIREMENTS:

• Ability to stand for long periods.
• Ability to lift up to 50 pounds.
• Comfortable working in a hot, fast-paced kitchen environment.

COMPANY DESCRIPTION

Harmons Steakhouse is a premier dining destination located in Center Town, Ottawa. We strive to provide warm, genuine hospitality for our diners combined with an unparalleled gastronomic experience. Our company culture is kind, welcoming and inclusive. We strive to provide a sustainable work life balance for our employees with the intention of achieving high employee retention. For employees to be successful they must demonstrate a desire to provide genuine hospitality and possess the drive for further education and training, to continually be improving their craft.
We are proud of our food, as well as our positive, and friendly work environment. You can expect to join a team full of great people happy to come to work every day. While we are looking for candidates to have some restaurant experience, we look for work ethic and attitude.
Job Type: Full-time
Pay: $20.00-$24.00 per hour

Experience:

• Cooking: 3 years (required)
• Saucier/Grill Cook: 1 year (preferred)

Work Location: In perso

• Prepare and cook menu items in accordance with recipes and presentation standards.
• Maintain cleanliness and organization of the station at all times.
• Ensure all food is prepared in a timely manner and meets quality standards.
• Follow all food safety and sanitation guidelines (HACCP or local equivalents).
• Communicate clearly and effectively with other kitchen staff and front-of-house team.
• Assist with prep work, mise en place, and inventory management.
• Adapt to changing menus and special requests.
• Uphold the highest standards of kitchen hygiene and equipment care.