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Line Cook - Harrison's Harbor Watch at The Harrison Group, Inc.
Ocean City, Maryland, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

21.0

Posted On

05 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Grilling, Frying, Sautéing, Recipe Adherence, Food Sanitation, Inventory Checks, Communication, Organization, Accuracy, Speed, Teamwork

Industry

Insurance

Description
Job Summary: The line cook will support with preparing food using recipes and menu items established by the restaurant. Duties/Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Performs other related duties as assigned. Required Skills/Abilities: Basic written and verbal communication skills Organizational skills Accuracy and speed in executing tasks Ability to work as a team member Follows directions and instructions Ability to produce an excellent culinary and restaurant experience for patrons. Education and Experience: High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures Familiar with industry best practices Physical Requirements: Prolonged periods standing and preparing and cooking food. Must be able to lift up to 40 pounds at times. Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.
Responsibilities
The line cook is responsible for supporting food preparation according to established recipes and menu items, which includes setting up supplies and cooking various food items using different methods. Duties also involve maintaining cleanliness, complying with sanitation requirements, performing inventory checks, and completing storage logs.