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Line Cook at Haywire

Austin, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

0.0

Posted On

20 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Techniques, Menu Execution, Food Safety, Sanitation Procedures, Knife Skills, Ticket Reading, Hospitality, Attention to Detail

Industry

Restaurants

Description

Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner. Everybody’s taken care of here and welcomed with open arms. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. We provide a locally sourced menu that guests can depend on every time, so cowboy up - it’s time to impress! BENEFITS: * Medical Insurance benefits available for hourly workers who average 30 hour per week * 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service) * Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles OUR LINE COOKS: * Possess a Texas-sized hustle paired with genuine hospitality * Pride themselves on attention to detail to make sure every menu item has been prepared correctly and every detail is perfect * Know the cooking techniques and menu builds like the back of their hands * Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously * Inspire their teammates to ask them for help * Understand the balance of Texas hospitality and efficiency * Practice proper sanitation procedures and follow state, city, and company regulations EXPERIENCE & QUALIFICATIONS: * Minimum one (1-2) years line cook experience preferred, steak house experience a plus * Must be able to read and understand tickets and recipes * Stand for long periods of time & be able to lift a minimum of 50 pounds * Properly use a knife and other equipment required to execute necessary tasks * Maintain a current Food Handler's Certification We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Responsibilities

Prepare and execute menu items with high attention to detail while maintaining a clean and sanitary kitchen environment. Deliver high-quality, chef-driven cuisine while providing genuine hospitality to guests.