Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Line Cook at Highland Square Mustard Seed Market and Cafe
Akron, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

0.0

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Portion Control, Quality Standards, Recipe Adherence, Food Preparation, Cooking, Sanitation, Inventory Requisition, Interpersonal Skills, Written Communication, Verbal Communication, Bending, Reading, Walking, Carrying, Lifting, Standing

Industry

Food and Beverage Services

Description
Description Job Summary Prepares, cooks, garnishes, and plates products served in the Café. Responsible for maintaining sanitary kitchen workstation. Responsibilities Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures. Follows recipe specifications to prepare menu items in accordance with pre-determined costs. Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring. Cooks all food items by braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, or broiling. Covers, dates and neatly stores and rotates all products. Requisitions items needed to produce food choices, notifies stewards as ordering needs occur. Maintains sanitary work station. Performs other duties as assigned. Working Conditions Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc. Equipment Operated Ovens Slicer Knives Professional kitchen equipment Requirements Education And Experience High school education or equivalent is required Degree from a post-secondary culinary arts training program is preferred Previous Line Cook experience is preferred Knowledge, Skills, Abilities Interpersonal skills Written & Verbal skills Physical Requirements Bending Reading Walking Carrying 50 lbs. Reaching Telephone Usage Hearing (Auditory) Writing Lifting 50 lbs. Sight or peripheral Vision Grasping Operating Equipment Communication (Verbal) Standing
Responsibilities
The Line Cook is responsible for preparing, cooking, garnishing, and plating food products served in the Café while strictly maintaining a sanitary workstation. This includes adhering to all portion sizes, quality standards, and recipe specifications to control food costs.