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Line Cook at Highland Square Mustard Seed Market and Cafe
Akron, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Oct, 26

Salary

0.0

Posted On

21 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking Techniques, Plating, Kitchen Sanitation, Recipe Adherence, Portion Control, Knife Skills, Inventory Management, Interpersonal Skills, Verbal Communication, Written Communication

Industry

Food and Beverage Services

Description
Description Job Summary Prepares, cooks, garnishes, and plates products served in the Café. Responsible for maintaining sanitary kitchen work station. Responsibilities Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures. Follows recipe specifications to prepare menu items in accordance with pre-determined costs. Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring. Cooks all food items by braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, or broiling. Covers, dates and neatly stores and rotates all products. Requisitions items needed to produce food choices, notifies stewards as ordering needs occur. Maintains sanitary work station. Performs other duties as assigned. Working Conditions Works in a non-smoking, normal cafe environment where there is not physical discomfort due to temperature, dust, noise, etc. Equipment Operated Ovens Slicer Knives Professional kitchen equipment Requirements Education And Experience (E = Essential D = Desired) High school education or equivalent is required Degree from a post-secondary culinary arts training program is a plus Previous Line Cook or other Food Production role is a plus Knowledge, Skills, Abilities Interpersonal skills Written & Verbal skills Physical Requirements Bending Reading Walking Carrying 50 lbs. Reaching Telephone Usage Hearing (Auditory) Writing Lifting 50 lbs. Sight or peripheral Vision Grasping Operating Equipment Communication (Verbal) Standing
Responsibilities
Prepares, cooks, and plates food items in the cafe while adhering to recipe specifications and portion standards. Maintains a sanitary workstation and manages the rotation and storage of kitchen products.