Line Cook at Highland Square Mustard Seed Market and Cafe

Akron, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife Skills, Prep Skills, Sauté Skills, Fry Skills, Grill Skills, Interpersonal Skills, Written Skills, Verbal Skills

Industry

Food and Beverage Services

Description

Description Grow your career with us here at Mustard Seed! At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way. Job Summary We are looking for an experienced Line Cook who has a passion for scratch cooking, experience with vegan, vegetarian, and other diet restrictive dishes, and is comfortable operating in a fast-casual cafe dining setting. Our Line Cook will be expected to prepare, cook, garnish, and plate products served in the Café. They are responsible for maintaining a sanitary kitchen workstation. Good knife skills with well-developed prep, sauté, fry, and grill skills are foundational for success in this role. *OPEN AVAILABILITY IS REQUIRED INCLUDING WORKING NIGHTS* Responsibilities Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures. Follows recipe specifications to prepare menu items in accordance with pre-determined costs. Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring. Cooks all food items by braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, or broiling. Covers, dates and neatly stores and rotates all products. Requisitions items needed to produce food choices, notifies stewards as ordering needs occur. Maintains sanitary workstation. Performs other duties as assigned. Working Conditions Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc. Equipment Operated Professional kitchen equipment Knives Ovens Slicer Requirements Education And Experience (E = Essential D = Desired) High school education or equivalent is required 2+ years of line cook experience is highly desired Degree from a post-secondary culinary arts training program is highly desired ServSafe Certification(s) are a plus Knowledge, Skills, Abilities Knife Skills Prep, Sauté, Fry, Grill Station Skills Interpersonal skills Written & Verbal skills Physical Requirements Bending Reading Walking Carrying 50 lbs. Reaching Telephone Usage Hearing (Auditory) Writing Lifting 50 lbs. Sight or peripheral Vision Grasping Operating Equipment Communication (Verbal) Standing

Responsibilities

The Line Cook is responsible for preparing, cooking, garnishing, and plating products served in the Café while maintaining a sanitary kitchen workstation. They must comply with portion sizes, quality standards, and recipe specifications.