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Line Cook at Hilton Garden Inn Uniontown
Uniontown, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

16.5

Posted On

18 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Prep Work, Portion Control, Garnishing, Dish Preparation, Buffet Setup, Kitchen Operations

Industry

Hospitality

Description
Description The Hilton Garden Inn - Uniontown is hiring a Line Cook to join our team of passionate Hospitality professionals. Who we are: The Hilton Garden Inn Uniontown is a busy hotel serving visitors to Uniontown for 10 years. We have a restaurant, bar, and banquet space to serve guests and group needs. The hotel is managed by Prospera Hospitality, a proudly Pittsburgh based hotel management company with over 20 years of experience managing hotels, restaurants, and convention centers. What you’ll do: The Line Cook is responsible for prep work, portion control, garnishing and preparation of dishes according to standards set by the Restaurant Manager and by the Hilton Brand. The breakfast cooks are responsible for opening up the kitchen and setting up the buffet according to standards set by the Restaurant Manager and Hilton. The evening cooks prepare food for the restaurant, bar, and hotel functions. What you’ll receive: This position has a starting pay of $16.50 per hour. Healthcare benefits are available, including medical, dental, and vision coverage. Short-term and long-term disability benefits are also available. Paid time off is provided, including vacation, sick days, and holidays. Hilton employees may participate in the Go Hilton employee travel program, offering employees and selected friends and family discounted rates at Hilton company hotels around the world. Requirements Previous cooking experience is required. Previous hotel experience is a plus.
Responsibilities
Responsible for food preparation, portion control, and garnishing according to brand standards. Duties include opening the kitchen for breakfast buffets and preparing food for the restaurant, bar, and hotel functions.