Line Cook at Homegrown Hospitality Group

Irmo, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

20.0

Posted On

07 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife skills, Food safety, Sanitation, Time management, Organization, Attention to detail, Teamwork, Inventory management, Kitchen equipment operation, Communication, Interpersonal skills, Plate presentation, Ticket order management

Industry

Restaurants

Description

ABOUT US Liberty on The Lake provides patrons with creative twists on traditional American fare, served alongside signature Liberty Ales, unique draft beer and craft brews. Well known for its tasty and satisfying food, Liberty Tap Room & Grill is an easy place to relax with friends and let the friendly, attentive service take over. Enjoy a game at the bar or have a meal with friends; there’s something for everyone to love at Liberty. OVERVIEW Liberty on The Lake in Irmo, SC is now hiring a Line Cook. The Homegrown Hospitality Group is looking for a Line Cook with a passion for food and a desire to learn. Must have strong knife skills, ability to work in a fast-paced environment, and a team-player attitude. The Homegrown Hospitality Group consists of 9 different business concepts and over 15 locations located throughout South Carolina in Charleston, Columbia, and Myrtle Beach. Multiple concepts, multiple locations, one big family! BENEFITS FOR QUALIFYING EMPLOYEES Medical, Dental, Vision, Life Insurance, Short- and Long-Term Disability, Health Incentive Account, Health Reimbursement Account, Employee Discount Program, Tenured Employee Reward Program, 401(k) with Company Match, HHG Financial Stability Grants, HHD Education Grants, Paid Time Off RESPONSIBILITIES * Prepare and cook a variety of dishes according to recipes and standards. * Adhere to strict food safety and sanitation guidelines. * Maintain a clean and organized workstation. * Operate kitchen equipment safely and efficiently. * Collaborate with other kitchen staff to ensure smooth operations. * Complete closing duties, including cleaning, sanitizing, and restocking. * Follow portion control and waste reduction guidelines. * Assist with inventory management and ordering supplies. * Adhere to all company policies and procedures. * Maintain positive working relationships with all Team Members and managers * Work as a contributing member of a team * Exceed our Guest’s expectations every day by achieving the highest level of satisfaction with an extraordinary focus on friendly service, food, fun, and value * Polite vendor interaction with delivery personnel for food, linen, chemical, pest control, etc. QUALIFICATIONS * Required: Must be 18 years of age * Preferred: Prior experience working in a restaurant or retail setting * Knowledge of proper sanitation, food safety, and security procedures * Excellent verbal communication and interpersonal skills * Skilled in time management and organization with excellent attention to detail * Ability to take direction and execute team and company objectives * Knowledge of specs, cook times, plate presentation, etc. * Adheres to ticket order management system * Comply with all specs, quality standards, and department rules and procedures * Take direction from outside and inside Expo * Ability to follow specific service time and guidelines * Ability to maintain a high degree of pace and intensity for an extended period of time * Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts SALARY RANGE $14 - $18 / Hourly ABOUT THE HHG CULTURE As the Homegrown Hospitality Group continues to grow, we recognize that our success depends on exceeding the expectations of our loyal patrons. Our success has always been rooted in a simple philosophy. * Provide every guest great hospitality, every time. * Maintain consistency from day to day, year to year, restaurant to restaurant. * Commitment to giving back to the communities that nurture us. Learn more about our company HERE [https://www.hghosp.com/about/]

Responsibilities

The Line Cook is responsible for preparing and cooking dishes according to recipes while maintaining strict food safety and sanitation standards. They must also collaborate with kitchen staff to ensure smooth operations and maintain a clean, organized workstation.