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Line Cook at Homewood Suites Albany
Natick, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

20.5

Posted On

04 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Recipe Adherence, Food Safety, Kitchen Sanitation, Inventory Management, Food Presentation, Kitchen Equipment Operation, Teamwork, Communication

Industry

Description
Join our dynamic culinary team at The Verve Hotel - Boston Natick as a Line Cook, where you will play a key role in delivering exceptional dining experiences. Located in Natick, MA. If you have a passion for cooking and a commitment to quality, we would love to hear from you. RESPONSIBILITIES * Prepare and cook menu items according to recipes and quality standards * Maintain a clean and safe work environment in compliance with health and safety regulations * Assist in inventory management and food ordering * Collaborate with kitchen and service staff to ensure timely delivery of food items * Monitor food quality and presentation to uphold the restaurant’s standards * Operate kitchen equipment and tools safely and efficiently REQUIREMENTS * Minimum of 2 years Line Cook or similar culinary role preferred * Knowledge of food safety standards and kitchen sanitation * Ability to work in a fast-paced environment with attention to detail * Strong communication and teamwork skills * Willingness to work flexible shifts, including evenings, weekends, and holidays BENEFITS * Competitive hourly wage of $18.75 - $20.50 paid bi-weekly * Employee discounts on hotel stays * Opportunities for career advancement  * Medical, Dental and Vision insurance * Optional supplemental insurance * 401(k) retirement plan * Free parking ABOUT THE COMPANY The Verve Hotel - Boston Natick is a premier hotel destination committed to providing exceptional hospitality and memorable experiences. Our culinary team is dedicated to crafting delicious meals using fresh, quality ingredients in a welcoming atmosphere. Join us and become part of a company that values its employees and strives for excellence every day. We are an Equal Opportunity Employer.  
Responsibilities
Prepare and cook menu items according to quality standards while maintaining a clean and safe work environment. Collaborate with kitchen and service staff to ensure timely food delivery and efficient inventory management.