Start Date
Immediate
Expiry Date
17 Dec, 26
Salary
50000.0
Posted On
22 Sep, 26
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Restaurants & Food Service
Line Cook for Hook Line & Sinker
Permanent, Full-Time, Shift, Weekend, Day, & Evening Hours
$20.00 per hour, 40 hours per week
Vacancies: 3
Job Duties:
·Prepare and cook food for clients according to our restaurant’s menu and standards.
·Make adjustments to food items and ingredients to accommodate guests with allergies or specific concerns.
·Handle the preparation of all our menu items.
·Order ingredients and spices as needed.
·Operate various kitchen appliances; portion, arrange, and garnish food based on our clients' preferences.
·Help reduce wastage through proper portioning.
·Comply with our restaurant grooming standards.
·Ensure a safe and hygienic working environment for our staff and customers.
·Estimate expected food consumption and organize preparation.
·Keep records and accounts of food purchases.
Education Requirements: Completion of Secondary Education required, Completion of an apprenticeship program for cooks or Completion of college or other programs in cooking; or several years of commercial cooking experience (in lieu of education/training)
Anticipated Start Date: As soon as possible
Experience: 2-3 Years of experience required.
Language: English
Job Location: Haliburton, Ontario, K0M 1S0
How to Apply:
In-Person: 128 Highland St., Haliburton, Ontario, K0M 1S0 (by appointment)By Tel: 705-727-8956 (11:00 am to 05:00 pm)
By Email: veronica@hooklinesinker.ca
Pay: $20.00 per hour
Expected hours: 40.0 per week
Line Cook for Hook Line & Sinker
Permanent, Full-Time, Shift, Weekend, Day, & Evening Hours
$20.00 per hour, 40 hours per week
Vacancies: 3
Job Duties:
·Prepare and cook food for clients according to our restaurant’s menu and standards.
·Make adjustments to food items and ingredients to accommodate guests with allergies or specific concerns.
·Handle the preparation of all our menu items.
·Order ingredients and spices as needed.
·Operate various kitchen appliances; portion, arrange, and garnish food based on our clients' preferences.
·Help reduce wastage through proper portioning.
·Comply with our restaurant grooming standards.
·Ensure a safe and hygienic working environment for our staff and customers.
·Estimate expected food consumption and organize preparation.
·Keep records and accounts of food purchases.
Education Requirements: Completion of Secondary Education required, Completion of an apprenticeship program for cooks or Completion of college or other programs in cooking; or several years of commercial cooking experience (in lieu of education/training)
Anticipated Start Date: As soon as possible
Experience: 2-3 Years of experience required.
Language: English
Job Location: Haliburton, Ontario, K0M 1S0
How to Apply:
In-Person: 128 Highland St., Haliburton, Ontario, K0M 1S0 (by appointment)By Tel: 705-727-8956 (11:00 am to 05:00 pm)
By Email: veronica@hooklinesinker.ca
Pay: $20.00 per hour
Expected hours: 40.0 per week
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