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Line Cook - Hotel Savoy at Avion Hospitality Employee Services LLC
Kansas City, Missouri, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

0.0

Posted On

14 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fine Dining Cooking, Food Preparation, Inventory Management, Customer Service, Written Communication, Verbal Communication, Attention To Detail, Time Management

Industry

Hospitality

Description
Description The Savoy is seeking a skilled Fine Dining Cook to join our culinary team. This position is responsible for preparing high quality dishes in accordance with our standards for consistency, presentation, and execution. The ideal candidate will have at least one year of experience in a fine dining kitchen, strong attention to detail, and the ability to perform efficiently in a fast paced, high volume environment while maintaining exceptional quality and professionalism. Requirements Responsibilities: - Prepare food according to the quality standards of The Savoy - Address and resolve all customer problems in an efficient and effective manner - Maintain Cook’s station and kitchen inventory - Minimum of 1 year of cooking experience in a fine dining restaurant - Ability to work a flexible schedule and in a fast-paced environment - Excellent customer service, written and verbal communication skills - Ability to focus attention on details - Ability to carry up to 20 to 50 pounds If you are a passionate and skilled cook with excellent customer service skills, we encourage you to apply for this exciting opportunity. We offer competitive pay and benefits packages, as well as opportunities for growth and advancement within our organization.
Responsibilities
Prepare high-quality dishes according to the hotel's standards for consistency and presentation. Maintain the cook's station and manage kitchen inventory while resolving customer issues efficiently.