LINE COOK (ITALIAN RESTAURANT)

Are you a passionate cook looking to grow your career in a welcoming, family-run Italian restaurant?
Our client, a well-established Italian restaurant in North York, is seeking two experienced Line Cooks to join their kitchen team. This is a great opportunity for culinary professionals who take pride in their craft, enjoy working with authentic Italian ingredients, and want to be part of a supportive, team-oriented environment.
Full-time, 40 hours per week
Position Overview
As a Line Cook, you will play an important role in maintaining the quality, consistency, and efficiency of the kitchen. You will work closely with the Head Chef and fellow kitchen staff to prepare authentic Italian dishes, support daily specials, and ensure food safety standards are consistently met.
The ideal candidate will have at least two years of line cook experience, be dependable, punctual, and comfortable working independently while also collaborating with a team. A passion for Italian cuisine — and knowledge of Italian cooking terminology — is a strong asset.

Key Accountabilities

• Prepare and cook menu items in accordance with recipe standards and portion controls
• Support the creation of authentic and unique daily specials
• Maintain inventory and product rotation to ensure freshness and minimize waste
• Follow all food safety, sanitation, and workplace safety protocols
• Assist with receiving and storing deliveries in an organized manner
• Contribute to a positive and respectful kitchen culture
• Communicate effectively with front-of-house staff to ensure smooth service

Role Requirements

• This is an on-site position at the restaurant’s North York location
• Full-time availability (40 hours per week), with flexibility for evenings and weekends as required
• Ability to stand for long periods and lift up to 30 lbs as part of daily kitchen operations

Required Skills & Experience

• Minimum 2 years of line cook experience in a restaurant setting (Italian cuisine preferred)
• Strong knowledge of kitchen operations and food preparation techniques
• Culinary diploma or equivalent experience is considered an asset
• Valid Food Handler certification (or equivalent) required
• Excellent time management skills and ability to handle a fast-paced environment
• Ability to work both independently and collaboratively in a team setting
• Conversational English is required; knowledge of Italian language is considered a plus

Compensation & Benefits

• Starting at $21.00 per hour (commensurate with experience and qualifications)
• Complimentary or discounted staff meals
• On-site parking
• Store discounts

Organization Overview
HTA-75 is a non-profit employment and training organization dedicated to supporting hospitality and tourism workers and employers across the Greater Toronto Area. We are proud to partner with restaurants, hotels, and other industry employers to connect qualified job seekers with meaningful employment opportunities.
By applying to this role through HTA-75, you will also gain access to our team of employment specialists who can support you with career guidance, training opportunities, and ongoing professional development in the hospitality sector.
Employment Equity Statement

HTA-75 is committed to equity in employment. We are dedicated to fair and equitable hiring practices that reflect the diversity of the communities we serve. We strongly encourage applications from candidates who identify as part of equity-deserving groups, including but not limited to:

• Indigenous Peoples (First Nations, Métis, Inuit)
• Black and racialized communities, and immigrant communities
• Persons with disabilities (visible or invisible)
• Women
• Persons of marginalized sexual orientations, gender identities, and gender expressions (e.g., Two Spirit and LGBTQIA+)

Accommodations are available throughout the recruitment process. If you require support, please let us know in advance.
Job Type: Full-time
Pay: $21.00 per hour
Expected hours: 40 per week

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Work Location: In perso

• This is an on-site position at the restaurant’s North York location
• Full-time availability (40 hours per week), with flexibility for evenings and weekends as required
• Ability to stand for long periods and lift up to 30 lbs as part of daily kitchen operation