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Line Cook - Huntington Beach Concessions at Cleveland Metroparks
Bay Village, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

0.0

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Efficiency, Safety, Food Preparation, Organizational Skills, Verbal Communication, Customer Service, Teamwork, Initiative, Accuracy, Cost Effectiveness

Industry

Government Administration

Description
The Line Cook works efficiently, safely, and quickly producing a high quality product and ensuring guest satisfaction and maintaining a safe and clean work environment. * Regular and predictable attendance is expected and required. All Cleveland Metroparks employees must be prepared to work flexible schedules, including evenings, weekends, and/or holidays as required. * Prepares quality food according to standardized recipes. * Maintains a clean, safe facility that fall in line with local Health Department Regulations. * Adheres to portions and preparation guidelines for cost effectiveness. * Reviews and adheres to schedule. * Takes care of guests needs and food orders/specifications with immediacy and accuracy. * Ensures compliance with Health Department codes and regulations. Qualifications * High School diploma or equivalent required.  * Previous experience cooking in a restaurant environment preferred. * Must complete Serve-Safe program after hire. * Strong organizational skills. * Ability to work in a scratch kitchen. * Strong verbal communication skills, and customer service-related skills. * Ability to develop and maintain effective working relationships with stakeholders, including employees and the general public. * Ability to speak and write clearly, concisely and persuasively using correct grammar, spelling and punctuation with ability to communicate one-on-one or in group settings. * Ability to perform work with a high degree of accuracy and organization. * Ability to work cooperatively with others. * Ability to perform with considerable independence and initiative. Application Deadline: Open until filled
Responsibilities
The Line Cook is responsible for efficiently and safely producing high-quality food according to standardized recipes while ensuring guest satisfaction. This role also requires maintaining a clean and safe work environment in compliance with Health Department Regulations.