Line Cook I (199547) at Kimpton Hotels & Restaurants

West Bay, , Cayman Islands -

Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

11.0

Posted On

31 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Time Management, Organizational Ability, Knife Skills, Basic Kitchen Equipment Usage, Multitasking, Sanitation Practices, Food Preparation, Food Presentation, Teamwork, Communication

Industry

Hospitality

Description

Seeking a Line Cook that is hardworking, passionate about crafting dishes according to restaurant specifications, and enjoys building strong relationships with teammates. Must providing high-quality, consistent food in an attractive environment with professional service. And act as an ambassador for the restaurant, creating ridiculously personal experiences and establish strong relationships with guests that will encourage their return. What You'll Do Provide excellent quality and presentation of all food to the guests in a timely manner. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Item specifications, including preparation, execution, and presentation will be provided to you. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. Maintain a clean workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Report any maintenance or repairs needed to the Executive Chef. Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management. Additional projects and responsibilities may be assigned as needed. What You Bring 2-3 years of previous experience in restaurant and/or culinary experience in a fine dining restaurant Time management and organizational ability required for high quality food production. Ability to work with minimal direction or supervision to complete assigned tasks. Food Handler Certification (if applicable). Trained in knife skills and basic kitchen equipment usage. Able to multitask in a dynamic, and fast paced environment. You're able to establish a positive rapport with many types of personalities. This position requires a flexible schedule, must be able to work evenings, weekends, and holidays. The hourly rate of pay for this position is USD $11.00 plus gratuities. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, pension, meal per shift, and many other benefits to eligible employees. Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here. Be Yourself. Lead Yourself. Make it Count.

Responsibilities

Provide excellent quality and presentation of all food to guests in a timely manner while maintaining cleanliness in the workstation. Assist in daily cleaning and report maintenance needs to the Executive Chef.