Line Cook I at Ballast Point Brewing Company

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

20.0

Posted On

24 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Plating, Garnishing, Food Safety, Portion Control, Recipe Following, Station Maintenance, Teamwork, Communication

Industry

Food and Beverage Services

Description

Position Summary: The Line Cook I sets the stage for success in our Kitchens. The Line Cook I will accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. The Line Cook I will lead areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates while maintaining a clean and safe cooking environment, and always ready and willing to take on culinary tasks as they arise. Line Cook I Ballast Point – Little Italy $19–$20/hr + tips What You’ll Do * Cook and prep menu items * Maintain quality, portions & presentation * Keep stations clean and stocked * Follow recipes and food safety standards What You Need * 2+ years kitchen experience (high-volume a plus) * Team player with strong communication * Nights/weekends availability * Food Handler cert (or willing to get) Perks * Medical Insurance options * Free therapy sessions (EAP) * Employee discounts (food, beer, merch) * Safe ride reimbursement Apply today! Company Summary: Established in 1996 in San Diego, California, Ballast Point has earned a reputation for innovation, quality, and a passion for the craft. Our brewery not only excels in creating world-class beer, but also in fostering a vibrant and inclusive culture. We value teamwork, creativity, and a dedication to quality that extends to every aspect of our operation. If you are passionate about craft beer, innovation, and want to be a part of a dynamic company with a storied history, Ballast Point Brewing Company is the perfect place to embark on a rewarding career journey. Join us as we continue to push the boundaries of brewing excellence and make a lasting impact in the world of craft beer. Please note this Job Description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Responsibilities

The Line Cook I is responsible for accurately and efficiently cooking various food products, including meats, fish, and vegetables, and preparing and portioning food items before cooking. This role also involves leading final plate preparation, ensuring proper plating and garnishing for all hot menu items while maintaining a clean and safe cooking environment.