Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
LINE COOK I at CASINO FANDANGO
Carson City, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

31 Mar, 26

Salary

0.0

Posted On

31 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Knife Handling, Kitchen Safety, Teamwork, Time Management, Sanitation, Cooking Skills, Menu Preparation, Presentation Skills, Communication, Flexibility, Stress Management, Garnishing, Asian Dishes Knowledge, Bilingual Skills, Workstation Cleanliness

Industry

Gambling Facilities and Casinos

Description
Job Details Level: Experienced Job Location: Casino Fandango - CARSON CITY, NV 89701 Position Type: Full Time Job Shift: Swing Job Category: Restaurant Back of House Job Description: The Line Cook I supports the Governors Grill by preparing customer orders in a timely and efficient manner. Job Requirements: Responsible for preparing menu items as directed by the recipes provided by the Sous Chef and/or Executive Chef. Ensures that the quality and presentation of food products meet company standards. Responsible for preparing, finishing and garnishing all menu items. Practices proper food and knife handling. Uses and applies proper kitchen safety procedures and basic cooking skills. Maintain a clean workstation during service time. Disinfects and sanitizes cutting boards and worktables. Ensures kitchen and Health Department sanitation requirements are always maintained. Other duties as assigned. Must have related kitchen tools Qualifications Education and Experience: Must be at least 21 years of age. High School Diploma and/or GED preferred. Minimum 1 year restaurant experience preferred. Knowledge of Asian dishes is a plus. Additional Requirements: Ability to work in a team and independently. Ability to read, write, speak, and understand the English language. Bi-lingual (English/Spanish) is a plus. Must present a well-groomed appearance. The ability to maintain composure in a fast paced, potentially stressful environment. Flexibility to work varied shifts, including weekends and holidays, with variable overtime. Must have the ability to successfully interact with other team members and management. Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust. Required Work Cards Food Handler’s Certification Machinery, Work Equipment, Programs, Software, Hardware Used None
Responsibilities
The Line Cook I prepares customer orders in a timely and efficient manner, ensuring quality and presentation meet company standards. Responsibilities include preparing, finishing, and garnishing menu items while maintaining a clean workstation.