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LINE COOK I at LEGENDS BAY CASINO
Sparks, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Apr, 26

Salary

0.0

Posted On

06 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Knife Handling, Kitchen Safety, Food Presentation, Sanitation, Cooking Skills, Workstation Cleanliness, Menu Item Preparation

Industry

Gambling Facilities and Casinos

Description
Job Details Job Location: 100 LEGENDS BAY DRIVE - SPARKS, NV 89434 Position Type: Full Time Job Shift: Graveyard Job Category: Culinary Job Description: The Line Cook will support the Chef of the Grill Restaurant. Job Requirements: Responsible for preparing menu items as directed by the recipes provided by the Sous Chef and/or Executive Chef. Ensures that the quality and presentation of food products meet company standards. Responsible for preparing, finishing and garnishing all menu items. Practices proper food and knife handling. Uses and applies proper kitchen safety procedures and basic cooking skills. Maintain a clean workstation during service time. Disinfects and sanitizes cutting boards and worktables. Ensures kitchen and Health Department sanitation requirements are always maintained. Other duties as assigned. Must have related kitchen tools Qualifications Education and Experience: High School Diploma and/or GED preferred 1 year restaurant experience preferred Additional Requirements: Must be at least 21 years of age. Bi-lingual (English/Spanish) is a plus. Flexibility to work varied shifts, including weekends and holidays, with variable overtime. Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust. Required Work Cards: Food Handlers Certification Machinery, Work Equipment, Programs, Software, Hardware Used: None
Responsibilities
The Line Cook will support the Chef of the Grill Restaurant by preparing menu items according to recipes and ensuring food quality and presentation meet company standards. Additional responsibilities include maintaining cleanliness and sanitation in the kitchen.