Line Cook I at Napa Valley Wine Train, a Noble House Experience

Napa, California, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

33.0

Posted On

23 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine Dining, Cooking Methods, Food Preparation, Customer Service, Time Management, Teamwork, Attention To Detail, Kitchen Equipment Operation, Food Safety

Industry

Hospitality

Description

Description ***********MUST BE ABLE TO PROVIDE DOCUMENTATION TO LEGALLY WORK IN THE UNITED STATES******************** WE ARE Work in Paradise! Join the team of the Napa Valley Wine Train. This historically, luxury, and Iconic experience has been a staple in Napa's Wine Country for over 30 years. As a Line Cook, you get to be a part of this iconic history. A day in the life... As a Line Cook, you are on the front lines with excellent fine dining customer service experience. You will prepare and cook for our guests on our various train experiences from legacy, lunch, and dinner train. Also, for our various other seasonal experiences and private events. Your friendly, energetic, and professional personality will be a part of ensuring our guests' stay is a memorable one. Requirements To be successful as a Line Cook, we're looking for team members who take pride in a job well done. Your culinary knowledge, thorough work ethic, swift service will be a part of providing an amazing experience for our guests. This role requires, positive energy, receptive to coaching, attention to detail, teamwork, and a passion for fine dining. Previous experience on the line in restaurant role is required. We are happy to train efficient, observant and personable people who are proud to deliver high quality service. Requirements: 2 years of Proven cooking experience, including experience as a line cook, restaurant cook or prep cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks. Familiar with industry’s best practices Culinary school diploma a plus Ability to lift and carry up to 50 lbs. Ability to work in small space, fast paced environment, and on a moving train. Ability to stand for long period of time. Must be available for day or evening, holidays and weekend shifts. Serve Safe (or ability to obtain certification). Speak & Read English - Minimum. Applicants must be at least 18 years of age. Salary range: $23hr-$33hr (Including gratuity incentives) Offer & Benefits In return, our Line Cooks are rewarded with a daily free lunch. We offer affordable health benefits, 10 days of accrued PTO annually, matching 401K, Holiday pay, associate birthday pay and the opportunity to work in paradise as a part of a great team in a place where you can be proud. We offer a flexible schedule to fit our mutual needs; please expect some weekend and evening shifts., If you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply and become a Line Cook, on the fun Napa Valley Wine Train team. At Napa Valley Wine Train, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team! Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Responsibilities

Prepare and cook high-quality meals for guests across various train experiences, including legacy, lunch, and dinner services. Ensure a memorable guest experience through professional service and efficient execution of culinary tasks.