Line Cook I at Sapporo-Stone Brewing

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Food Preparation, Inventory Management, Communication, Team Collaboration, Health Regulations, Sanitation, Plating, Garnishing, Training, Kitchen Equipment, Event Support, Time Management, Work Ethic, Attention to Detail, High-Volume Cooking

Industry

Food and Beverage Services

Description

Description About the Company Sapporo USA and Stone Brewing have come together to form one of the top 15 largest breweries in the United States, building on the strong legacies of our celebrated heritages. We brew badass beers on both coasts at our breweries in Escondido, CA and Richmond, VA, and create amazing experiences at our Stone Brewing World Bistro & Gardens and Taproom locations. We’ve enjoyed a rich history following our passion and are in search of people who are equally passionate about pursuing their craft to join the team. Tip eligible role! Summary The Line Cook I is responsible for accurately and efficiently cooking meats, fish, vegetables, and other hot food products, as well as preparing and portioning food products before cooking. They also handle final plate preparation, including plating and garnishing cooked items, while collaborating with Front of House teams to ensure timely delivery to guests. If you have a strong work ethic, a desire to learn and are dedicated to your craft, we want you. Responsibilities Prepare a variety of meats, seafood, poultry, vegetables, and other food items using kitchen equipment such as broilers, ovens, grills, and fryers. Adhere to all recipes and kitchen standards for each menu item, practicing precise execution. Lead the kitchen line by communicating effectively and expediting food orders to ensure high-quality food delivery. Maintain adequate levels of food inventory and rotate products appropriately to ensure freshness. Perform opening and closing duties efficiently for each project or assignment. Collaborate with kitchen and front-of-house teams to deliver exceptional fan experiences during shifts. Assist Event Chef and crew members with event menu specifications and execution. Train and demonstrate required skills for kitchen line stations to meet service needs and expectations. Ensure compliance with health, sanitation, and safety regulations at all times. Keep the workstation clean and sanitary, including equipment and refrigeration areas. Attend scheduled team member meetings and contribute suggestions for improvement. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. High School Diploma or GED. At least 3 years of related experience and/or training in high-volume kitchen preparation and cooking. Must have a current San Diego County Food Handlers card, issued by the city of San Diego. Reliable transportation is necessary. Regularly lifting up to and including 50lbs.

Responsibilities

The Line Cook I is responsible for cooking various food items and preparing them for service. They collaborate with the front-of-house team to ensure timely delivery and maintain kitchen standards.