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Line Cook at IC and BP Restaurants
Mount Pleasant, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Jul, 26

Salary

15.0

Posted On

12 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Recipe adherence, Sanitation, Safety standards, Stocking, Inventory rotation, Equipment operation, Time management, Teamwork, Communication, Fast-paced environment, Work ethic

Industry

Restaurants

Description
B404 Restaurant & Bar We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible. We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team. Line Cooks prepare food to order specifications and according to recipe, procedures, quality and speed levels and in doing so all cleanliness, sanitation and safety standards are maintained. Responsibilities Prepare food items according to our standards of quality, consistency and time lines. Ensure compliance with all health codes and requirements. Maintain stocking (Re-stocking) cleanliness and organization of work area. Complete prep tasks as needed according to recipe, procedure, quality and speed standards. Operate equipment safely determined by position and OSHA regulations. Respond to additional customer requests by preparing orders to their specifications. Maintain food storage, receiving, stocking & rotating. Able to work closely and communicate with all team members, in constant high pace doing a variety of "time restraint" tasks. Other functions assigned by management. Qualifications Must be 18 years old and have the ability to operate mandated equipment and meet any other state qualifications. Ability to work in a fast paced environment Team oriented, adaptable, dependable, and strong work ethic Ability to communicate effectively with team members Ability to work nights, weekends and holidays
Responsibilities
Prepare food items according to quality, consistency, and speed standards while maintaining a clean and organized workspace. Ensure compliance with all health codes and safety regulations while collaborating effectively with the team.