Line Cook II at Accor

Miami Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

0.0

Posted On

19 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Production, Quality Control, Recipe Adherence, Food Safety, Sanitation, FIFO, Portion Control, Kitchen Equipment Operation, Inventory Management, Collaboration

Industry

Hospitality

Description

Company Description We are looking for Line Cook II to join the re-opening of the famed Delano Miami Beach. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel. Job Description Position Purpose The Line Cook II supports the Chef de Partie in the daily operation of an assigned kitchen station. This role is responsible for maintaining food production standards, quality control, and consistency in the preparation of meats, fish, fowl, sauces, stocks, seasonings, and other menu items. The position ensures all food is prepared safely, efficiently, and in accordance with established recipes, standards, and health regulations. Key Responsibilities Assist in the setup, organization, and smooth operation of the assigned kitchen station. Prepare all food items according to standard recipes, specifications, and guest orders to ensure consistency and quality. Visually inspect, select, and utilize only high-quality ingredients suitable for cooking and service. Support the Chef de Partie in maintaining portion control, presentation standards, and flavor consistency. Monitor proper storage, labeling, rotation (FIFO), and freshness of all food products to maintain the highest quality standards. Ensure all refrigeration, storage, and work areas are kept clean, organized, and compliant with health department regulations. Prepare daily food and supply requisitions as required for production. Assist with stock control, waste minimization, and efficient use of ingredients. Operate kitchen equipment safely and correctly, reporting any maintenance or safety issues. Follow all food safety, sanitation, and hygiene standards at all times. Read and follow recipes accurately, applying basic mathematical skills for measurements, portions, and scaling. Work collaboratively with other kitchen team members to ensure timely and efficient service. Provide guidance and support to junior kitchen staff when required. Supportive Functions In addition to essential duties, the Line Cook II may be required to perform the following tasks as determined by operational needs: Carry out general cleaning duties using approved cleaning products. Maintain dry, clean, and safe floors to prevent slip or fall accidents. Assist with moving supplies, equipment, and deliveries as required. Clean up spills and respond promptly to unexpected kitchen situations Additional Information All your information will be kept confidential according to EEO guidelines. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Supports the Chef de Partie in daily kitchen operations by preparing meats, fish, sauces, and other menu items. Ensures all food production meets quality, consistency, and health regulation standards.