Line Cook III at Accor

Miami Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Apr, 26

Salary

0.0

Posted On

06 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Quality Control, Teamwork, Sanitation, Recipe Following, Food Safety, Organization, Time Management, Ingredient Selection, Cooking Techniques, Heavy Lifting, Cleaning, Stock Management, Portion Control, Kitchen Equipment Maintenance, Communication

Industry

Hospitality

Description

Company Description We are looking for Line Cook III to join the re-opening of the famed Delano Miami Beach. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel. Job Description Position Purpose The Cook III is responsible for assisting in the preparation, setup, production, and quality control of food items across various kitchen stations. This role supports the culinary team by preparing meats, fish, vegetables, breads, sauces, stocks, seasonings, and other menu components in accordance with established recipes, standards, and health regulations to ensure consistent, high-quality products for guests. Essential Functions Prepare food items according to standard recipes or as directed by the supervisor to ensure consistency, quality, and timely service. Assist in the setup and breakdown of assigned kitchen stations. Transport and handle food products and supplies, including lifting heavy items as required for production. Visually inspect, select, and use only the freshest and highest-quality fruits, vegetables, meats, and other ingredients. Monitor proper storage, labeling, and rotation of food products, with particular attention to fresh produce and portion control. Maintain cleanliness and organization of all refrigeration units, storage areas, and workstations in compliance with Health Department regulations. Ensure all kitchen equipment in assigned work areas is clean, sanitized, and in proper working condition. Accurately read and follow recipes, applying basic mathematical skills for measurements, portions, and scaling. Prepare requisitions for food and supply items needed for daily production at the workstation. Follow all food safety, sanitation, and hygiene standards at all times. Work effectively as part of a team to support smooth kitchen operations and service flow. Supportive Functions In addition to essential duties, this position may be required to perform the following supportive functions based on operational needs: Perform general cleaning tasks using approved hotel or kitchen cleaning products as assigned. Keep floors clean and dry to prevent slip and fall hazards. Assist with moving supplies, equipment, and deliveries as required. Respond promptly to spills and assist with unexpected cleaning or operational needs. Perform other duties as assigned by the supervisor or kitchen management Additional Information All your information will be kept confidential according to EEO guidelines. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Line Cook III is responsible for preparing and cooking food items according to established recipes and standards. This role includes maintaining cleanliness and organization in the kitchen while ensuring high-quality food production.