JOB SUMMARY

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently while adhering to food safety standards.

REQUIREMENTS

• Previous experience in a restaurant or kitchen environment is preferred.
• Strong knowledge of food handling, preparation, and cooking techniques.
• Familiarity with food safety regulations and best practices.
• Ability to work effectively under pressure in a fast-paced setting.
• Excellent teamwork skills with the ability to communicate clearly with other staff members.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for the culinary arts and a desire to create exceptional dining experiences for guests. Join our team as a Line Cook and contribute your culinary expertise while growing your skills in the vibrant food industry!
  Job Type: Part-time
  Pay: $21.00-$23.00 per hour
  Expected hours: 30 per week

Benefits:

• Casual dress

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner and meets quality specifications.
• Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils.
• Assist with meal preparation by chopping, slicing, and dicing ingredients as needed.
• Follow food safety guidelines to ensure proper handling and storage of all food products.
• Collaborate with other kitchen staff to ensure efficient service during peak hours.
• Monitor inventory levels of ingredients and communicate needs to the kitchen manager.
• Participate in training new kitchen staff on food preparation techniques and safety practices.