Line Cook at Indeed
Zeeland, Zeeland, Netherlands -
Full Time


Start Date

Immediate

Expiry Date

15 Dec, 26

Salary

0.0

Posted On

16 Sep, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Full job description

About Wan Wan

Located in the vibrant heart of De Pijp, Wan Wan is a fresh, modern Chinese noodle concept bringing the rich, bold culinary traditions of Sichuan and Yunnan to Amsterdam. We focus on authentic flavors, high-quality ingredients, and streamlined kitchen operations. As a young, ambitious, and fast-growing team, we value efficiency, consistency, and a collaborative kitchen culture.

Key Responsibilities

  • Prepare, chop, and portion fresh ingredients according to daily prep sheets and portion standards.
  • Prepare broths and sauces strictly following our standardized operating procedures (SOP).
  • Operate and manage the deep-fry station to ensure consistent texture, temperature, and quality for street food sides.
  • Maintain strict kitchen hygiene, food safety standards (HACCP), and prep station cleanliness.
  • Assist the team with service setup, line restocking, and post-service sanitation/closing routines.

Requirements

  • Previous kitchen experience (prep cook, line cook, or assistant cook) preferred, but motivated beginners are welcome—training on standard recipes is provided.
  • Ability to work accurately and maintain high standards during fast-paced service hours.
  • Strong team communication; working English is required (Mandarin is a strong plus).
  • Flexibility to work daytime, evening, and weekend shifts.
  • Valid EU working rights or Dutch work permit.

What We Offer

  • Generous Leave: 25 paid vacation days per year for full-time employees (pro-rata for part-time).
  • Daily Staff Meals: Free, nutritious meals provided during working shifts.
  • Staff Discount: 20% discount on all food and drinks at Wan Wan during off-hours.
  • Professional Growth: Annual skill-building and culinary training opportunities to support your career progression.
  • Annual Salary Review: Annual performance and compensation review after one year of full-time employment.
  • Team Culture: Regular team-building activities, outings, and social gatherings.

Salary: €2,800.00 - €3,200.00 per month

Employment conditions:

  • Company parties
  • Business training
  • Flexible working hours
  • Opportunity for promotion
  • Staff discount

How To Apply:

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Responsibilities
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