Responsibilities

• Prepare and plate menu items with care and consistency
• Maintain kitchen cleanliness and follow health & safety standards
• Assist with prep and daily mise en place
• Monitor food quality and temperatures, and communicate with the team
• Work closely with chefs, servers, and bar staff to create a smooth service
• Other duties as needed in a small, collaborative kitchen

Qualifications

• 1+ year of kitchen experience (restaurant experience preferred)
• Knowledge of cooking methods and kitchen equipment
• Interest in Japanese cuisine (experience an asset, but training provided)
• Strong sense of teamwork, reliability, and attention to detail
• Passion for culinary arts and guest experience
• Bringing your own knives is recommended (we encourage cooks to use tools they are comfortable with)

Responsibilities

• Prepare and plate menu items with care and consistency
• Maintain kitchen cleanliness and follow health & safety standards
• Assist with prep and daily mise en place
• Monitor food quality and temperatures, and communicate with the team
• Work closely with chefs, servers, and bar staff to create a smooth service
• Other duties as needed in a small, collaborative kitchen

Qualifications

• 1+ year of kitchen experience (restaurant experience preferred)
• Knowledge of cooking methods and kitchen equipment
• Interest in Japanese cuisine (experience an asset, but training provided)
• Strong sense of teamwork, reliability, and attention to detail
• Passion for culinary arts and guest experience
• Bringing your own knives is recommended (we encourage cooks to use tools they are comfortable with)