QUALIFICATIONS

• Previous experience as a line cook, commis chef, or kitchen assistant (experience with Indian cuisine preferred).
• Knowledge of Indian spices, cooking techniques, and regional dishes.
• Ability to work in a team and under pressure in a busy kitchen.
• Strong organizational skills and attention to detail.
• Food safety certification (preferred but not mandatory).
• Willingness to learn and adapt to the restaurant’s menu and standards.

PHYSICAL REQUIREMENTS

• Ability to stand for extended periods.
• Ability to lift up to 50 lbs.
• Comfortable working in a hot and fast-paced environment.

ABOUT THE ROLE

We are seeking a skilled and motivated Line Cook with a passion for authentic Indian cuisine. The ideal candidate will have experience preparing traditional Indian dishes, knowledge of spices, and the ability to work in a fast-paced kitchen environment.

KEY RESPONSIBILITIES

• Prepare and cook a variety of Indian dishes (curries, tandoori items, biryanis, breads, appetizers, etc.) according to recipes and restaurant standards.
• Ensure quality, consistency, and presentation of all food served.
• Set up and stock stations with necessary ingredients and equipment.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist with receiving and storing food supplies.
• Follow food safety, hygiene, and sanitation guidelines.
• Support other kitchen staff and collaborate with chefs to maintain smooth kitchen operations.
• Handle special requests, dietary restrictions, and portion control as needed.