We’re looking for an enthusiastic Line Cooks to join our team, bringing our menu to life by following recipes and maintaining top-notch food safety standards. You’ll be cooking a variety of dishes—meats, fish, vegetables, soups, and more—while prepping and portioning ingredients. If you’re passionate about food and enjoy a hands-on role in a vibrant culinary environment, we’d love to hear from you!

REQUIREMENTS

• Great knowledge of culinary practices, food safety, and special dietary needs.
• Skilled in food preparation, knife handling, and kitchen equipment use, with attention to detail and quality.
• Able to lift up to 50 pounds, stand for long periods, and work efficiently in a fast-paced environment.
• Excellent teamwork and communication skills, with the ability to organize and manage time well under pressure.
• High school diploma required; Culinary Arts degree and Food Safe Certification preferred, with 1-5 years of experience in full-service restaurants.
• Valid Work Permit

• Keep work areas, equipment, and prep surfaces clean and sanitary, ensuring safe food handling at all times.
• Ensure freshness and quality by checking ingredients, regulating equipment temperatures, and rotating stock.
• Prepare and cook a range of foods, following recipes and plating standards for a great guest experience.
• Assist with kitchen organization, maintain proper food levels, and communicate inventory needs to the team.
• Support fellow team members and adapt to different kitchen tasks as needed, especially during rush periods.