Line Cook at Ingo's Tasty Food BLOCK 23 LLC

Phoenix, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

0.0

Posted On

12 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line Cook, Food Preparation, Cooking, Food Safety, Sanitation, Teamwork, Attention To Detail, Recipe Following, Time Management, Adaptability, Customer Service, Organization, Punctuality, Reliability, Communication, Problem Solving

Industry

Restaurants

Description

Description Ingo’s Tasty Food is hiring Line Cooks to join our growing team! Ingo’s Tasty Food, part of the Hi Noon Hospitality family, is a fast-casual neighborhood spot known for high-quality ingredients, craveable food, and an upbeat, welcoming atmosphere. We serve thoughtfully crafted dishes using fresh, locally sourced ingredients—done right, done fast, and done with pride. As a Line Cook at Ingo’s, you’ll be a key part of delivering consistently great food in a high-energy, fast-paced kitchen. We’re looking for dependable, team-oriented cooks who enjoy working with quality ingredients and thrive in a streamlined, fast-casual environment. Day in the Life: Prepare and cook menu items according to Ingo’s recipes and quality standards Execute dishes with speed, accuracy, and consistency during busy service periods Maintain a clean, organized, and well-stocked station at all times Follow food safety and sanitation guidelines, including proper temperatures and handling procedures Read tickets accurately and accommodate modifications when needed Work collaboratively with kitchen and front-of-house team members to ensure smooth service Follow direction from management and stay focused during high-volume shifts Benefits: Competitive hourly pay plus tips Benefit plan options for full-time team members Flexible scheduling Paid training Opportunities for growth within Hi Noon Hospitality Employee referral program Closed on Thanksgiving and Christmas Supportive, team-driven company culture Requirements: Previous experience as a line cook, prep cook, or similar kitchen role preferred Ability to work efficiently in a fast-paced, fast-casual environment Strong attention to detail and willingness to learn Ability to follow recipes, instructions, and adapt quickly Must be able to stand for extended periods and lift up to 50 lbs Valid Food Handler’s Card (or ability to obtain) Availability to work nights, weekends, and holidays Requirements Must be 16 years of age or older Ability to read recipes and follow their instructions, measurements, etc. Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays Ability to spend long periods on your feet and lift up to 25lbs.

Responsibilities

As a Line Cook, you will prepare and cook menu items according to Ingo’s recipes and quality standards while maintaining a clean and organized station. You will work collaboratively with team members to ensure smooth service during busy periods.