Line Cook at Interlachen Country Club Inc

Winter Park, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Line Cooking, Food Preparation, Stocking, Recipe Adherence, Cross-Training, Station Management, Cleanliness Maintenance, Utility Duties, Teamwork, Time Management, Following Presentations, Organization, Fast-Paced Environment, Physical Stamina, Proper Conduct

Industry

Hospitality

Description

Description Beautiful Interlachen Country Club located in Winter Park, FL has openings for full-time experienced line cooks in our Main Clubhouse and various outlets. Currently undergoing a full Golf renovation, we are excited to re-open our 18-hole Championship Golf Course and brand new Golf Clubhouse which will include two new dining outlets. SUMMARY: As a member of the Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service. Line Cooks will work as a team with each other as well as with servers and supervisors to ensure all orders are accurate and prepared in a timely manner. RESPONSIBILITIES: Preps and stocks all items needed to assemble regular menu selections in addition to the weekly specials. Uses standardized recipes and presentation photos as guidelines to prepare Kitchen menu items and specials. Cross-train on all Kitchen stations: Pantry, Grill, Flat, and Prep. Label and stock all ingredients on shelves so they can always be organized and easily accessible. Maintains cleanliness of coolers, countertops, fryer, grill, and char-broiler on a daily basis. Perform utility duties when a utility staff member is not scheduled. Conducts self in a proper manner due to open nature of the kitchen. COMPENSATION: Competitive based on experience. BENEFITS: Suite of health and wellness benefits including health, dental, vision, and life insurance in addition to an Employee Assistance Program and supplemental insurance options. 401(k) with employer match. Paid time off, holiday pay, bonuses, and overtime opportunities are available. Employee meals, employee golf and fishing privileges, and employee events throughout the year. Opportunities for growth within the company. Convenient to several local colleges and universities including UCF and Rollins. REPORTS TO: Executive Chef/Sous Chef Requirements AVAILABILITY: Must be flexible and able to work days, nights, weekends, and holidays. PHYSICAL / MENTAL REQUIREMENTS: May be required to lift and carry up to 50 pounds. Requires occasional bending, lifting, stretching. Must be able to stand for extended periods of time. Ability to work in a fast-paced team environment. Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Interlachen Country Club is a Drug Free Workplace and conducts Criminal Background checks.

Responsibilities

Line Cooks are responsible for setting up and maintaining their assigned workstation for lunch and/or dinner service, working collaboratively with the team to ensure accurate and timely order preparation. This includes prepping and stocking all necessary items according to standardized recipes and presentation guidelines.