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Line Cook at Intown Golf Club
, , -
Full Time

Start Date

Immediate

Expiry Date

21 Feb, 26

Salary

20.0

Posted On

23 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Knowledge, Food Safety, Cooking, Station Set-Up, Communication, Problem Solving, Cleanliness, Organization, Guest Satisfaction, Teamwork

Industry

Hospitality

Description
Job description INTOWN GOLF CLUB LLC. LINE COOK Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a line cook to join the team, uphold the core values of IGC, and foster a culture of service excellence. Line Cook's General Responsibilities Have a thorough knowledge of all menu items, ingredients, recipes, and preparation methods. Thorough station set-up, breakdown, and line checks. Execute all cooking responsibilities for line shifts, include consistent execution of recipes in the following areas: Prep Fry Station Saute Station Grill Station Uphold Intown Golf Club standards of quality and freshness. Maintain Intown Golf Club standards in the areas of cleanliness and organization. Know and follow all applicable State and County food safety and Health Department standards. Identifies and solves any problems related to food quality. Maintain effective communication with expediter and fellow employees throughout shift with regard to item availability, status of working orders and special circumstances. Assists all other employees, whenever possible, with any tasks necessary for effective guest focused restaurant operation. Performs any task deemed necessary by managers for complete guest satisfaction. Resolves any guest dissatisfaction or complaints with their dish. Expected to have honest, open communication with staff, managers and owners. Line Cook Benefits Medical/Dental/Vision insurance No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT) Paid Time Off Employee discount Pay: $16.00 - $20.00 per hour
Responsibilities
The line cook is responsible for executing all cooking responsibilities during line shifts and maintaining the quality and freshness of food. They must also ensure cleanliness and organization in the kitchen while communicating effectively with team members.