LINE COOK

Ironwood Country Club is seeking qualified line cooks working a full-time, seasonal position. $22-$25 per hour based on experience.
Must have experience working the broiler and sauté stations as well as experience working banquet events. Proficient in butchery of basic meats, fish and poultry. Proficient in basic sauce production such as demi glaze, beurre blanc, tomato sauce, etc.
We are seeking friendly candidates who are passionate about their work and conduct themselves with integrity. Candidates are required to have a Riverside County Food Handler’s Card and prior experience in high-volume, à la carte service. Please submit your resume to apply

JOB DESCRIPTION

Responsible for the preparation and cooking of hot and cold foods on the line that he/she is assigned to. Organizes and maintains the line for a la carte service, banquets and special events. This team member needs to be present at all times in a professional manner and is always friendly with co-workers and club members. Other duties may be assigned as needed.

PHYSICAL REQUIREMENTS

Must be able to stand for extended periods 8+ hours
Must be able to lift up to 50 pounds as required by kitchen operations

ABOUT US

Ironwood Country Club is a member-owned full service private country club. Employees and management of Ironwood Country Club are expected to participate as individuals and groups in our continuous effort to improve our services. We believe that each employee contributes directly to the Club’s success, and we hope you will take pride in being an important member of our team.

As a member of the Ironwood Team you have committed to three guiding principles:

• Take care of Members.
• Take care of each other.
• Have FUN!
• Be safe.

Our Mission:

• We provide a unique lifestyle that encourages participation in a variety of activities creating a friendly, flourishing country club community. This is the “Spirit of Ironwood.”

Core Principles:

• Deliver outstanding value to current and future members
• Continue to evolve programs that meet the interests of members and their families
• Maintain our warm, welcoming culture for members and employees
• Protect, preserve and enhance our extraordinary golf courses and facilities

Our Vision:

• To be the club of choice for those seeking a great private country club lifestyle, and an exceptional social atmosphere.

We are looking for experienced Staff Members. You will be working in a fast-paced environment where you should be able to multi-task and think on your feet. You should have good communication skills and be able to keep calm under pressure. The ideal candidate has strong attention to detail and is able to work with little supervision.
Job Type: Full-time
Pay: $22.00 - $25.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Work Location: In perso

Gathers all supplies and smallwares needed to prepare food items for à la carte service
Prepares all food from the a la carte menu using standard recipes in accordance with club standards. Has consistency in plate presentation and executes tickets in a timely fashion.
Maintains adequate par stock of food items/ingredients for production purposes, being conscious at all times of proper food handling procedures to prevent minimal waste.
Checks supplies needed for a la carte service. Sets up, maintains, and breaks down cook station. Notifies Sous Chef and Executive Chef in advance of expected shortages.
Maintains a neat professional appearance and observes personal cleanliness rules at all times.
Adheres to local and state health safety standards. Must have a Riverside County Food Handlers Card and maintains the highest sanitary standards at all times. Ensures that work area and equipment (i.e. Slicer, mixer, grill, broiler, table tops, etc.) are clean and sanitary.
Covers, dates and neatly stores all prepared items and all re-usable leftover products.
Assists with other duties as instructed by the Sous Chef and Executive Chef.