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Line Cook at Isleworth Golf & Country Club
Windermere, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Plating, Recipe Following, Station Setup, Station Breakdown, Food Safety, Collaboration, High-Volume Service, Ingredient Storage, Labeling, Rotation, Consistency, Precision

Industry

Hospitality

Description
Description Isleworth Golf & Country Club is currently seeking quality, energetic and professional personalities to join the team of the 24th ranked Platinum & Distinguished Club of the World. This position is for an Experienced Cook who will offer our members and guests the very best quality in food preparation and plating in an array of dining outlets. We are committed to exceptional cuisine, impeccable service, and an elevated guest experience. Our kitchen focuses on high-quality ingredients, refined techniques, and consistent execution. Prepare and execute menu items to fine dining standards with precision and consistency Follow recipes, plating guidelines, and chef instructions accurately Assist with daily prep, station setup, and breakdown Maintain cleanliness, organization, and food safety standards at all times Work collaboratively with chefs and kitchen staff during service Handle high-volume, fast-paced service while maintaining quality Properly store, label, and rotate ingredients (FIFO) Contribute to a positive, professional kitchen culture In return we offer: Paid Sick/Vacation, Birthday holiday, Health, dental, vision, and optional benefits, matching 401K. Pay is commensurate with experience. Come join Orlando's most exclusive private Country Club. Requirements Must have 1-3 years experience in a high end restaurant. Must have experience with high volume. Must be able to work a flexible schedule including weekends and holidays
Responsibilities
The Experienced Cook will prepare and execute menu items to fine dining standards with precision, ensuring the very best quality in food preparation and plating across various dining outlets. Responsibilities also include assisting with daily prep, station setup and breakdown, maintaining cleanliness, and adhering to food safety standards.