Line Cook at ISS

San Jose, California, United States -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

28.0

Posted On

02 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Kitchen Organization, Workplace Safety, Food Safety, HACCP Guidelines, Equipment Operation, Cooking Techniques, Recipe Execution, Cleaning, Sanitization, Teamwork, Time Management, Pressure Handling

Industry

Facilities Services

Description

Hourly Wage Guckenheimer offers full-time employees a variety of benefits including medical, dental, life, and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $22 per hour - $28 per hour . Work Hours The work hours for this position are approximately 6:00 am - 2:30 pm , Mon-Fri . Key Purpose The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements. Success Criteria Ensure: Kitchen organization and cleanliness providing a safe environment for all employees and guest Workplace Safety guidelines, policies, and SOPs are followed daily Food Safety guidelines, policies, and SOPs are followed daily HACCP guidelines, policies, and SOPs are followed daily All internal audit guidelines, policies, and SOPs are followed daily Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper Minimum of 1-year professional cooking experience or education equivalent. Key Accountabilities Clock in and out for workday and clock in and out during breaks Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided Basic knowledge of cooking and prep techniques as required by your work assignment Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention Attend all meetings of the day May perform other duties and responsibilities as assigned Physical Demands & Work Environment Work in a standing position for long periods of time (up to 8 hours) Reach, bend, stoop, push, and/or pull, and frequently lift up to 35 pounds Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads Come to work properly dressed and in according to the dress code Employee must be able to work under pressure and time deadlines during peak periods HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns. As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

Responsibilities

The Cook is responsible for accurately and efficiently fulfilling prep lists, tasks, and preparing food for various meal periods including breakfast, lunch, dinner, and catered events. Key accountabilities include clocking in/out, providing high-quality service, executing recipes, and maintaining clean and sanitized work areas.