Job Description
Posted Sunday, October 4, 2026 at 9:30 AM
What you will do in this role:
- Prepare and cook menu items in compliance with established recipes and standards
- Assist with food preparation and assembly
- Maintain a clean and organized kitchen workspace
- Ensure food safety guidelines are followed at all times
- Collaborate with kitchen team members to deliver high-quality dishes promptly
- Help with inventory management and stock rotation
What we are looking for from you:
- Previous experience working in a restaurant or kitchen setting
- Proficiency in food handling, meal preparation, and food safety practices
- Ability to multitask and work efficiently under pressure
- Strong attention to detail and organizational skills
- Knowledge of various cooking techniques and equipment operation
- Team player with excellent communication skills
- Experience in meal preparation and cooking
- Familiarity with food service operations
- Passion for culinary arts and creativity in the kitchen
What’s in it for you:
- 20% employee discount dining card valid at all Recipe brands
- Pay range: 18-20$
- Flexible scheduling
- Competitive wages
- The chance to be part of a close-knit team that feels like family
- Growth and development opportunities within the restaurant
- Career advancement opportunities in a company that owns some of Canada’s most iconic brands
- Join our team as a Line Cook and be part of a collaborative culinary environment where your skills will be valued and developed.
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