Line Cook | Joey's Wynwood Rosticceria and Bar at Joey's Italian Café

Miami, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Feb, 26

Salary

24.0

Posted On

08 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Attention To Detail, Teamwork, Communication, Food Safety, Italian Cuisine, Cooking Techniques, Organization

Industry

Description

Description Joey’s Wynwood Rosticceria and Bar is seeking a skilled and motivated Line Cook to join our team in the heart of Miami’s vibrant Wynwood Art District. Inspired by the tradition of Italian rosticcerie, our menu features high-quality, carefully prepared roasted dishes, seasonal sides, and fresh daily selections. The ideal candidate brings strong foundational culinary skills, attention to detail, and a warm, professional attitude. If you’re passionate about Italian cuisine and eager to learn and grow in a fast-paced environment, we’d love to meet you! WE OFFER: Competitive pay Dining Discounts Life, medical, vision, and dental health insurance after 90 days & more! PTO Vacation Days On-Demand Payroll Feature Line Cook Compensation: $22-$24 | an hour and based on experience Essential Functions: Gain a thorough understanding of our menu offerings and daily specials. Assist with the preparation and production of roasted meats, vegetables, and traditional Italian dishes. Support the pizza station when needed. Set up stations daily with all necessary ingredients and equipment. Communicate potential product shortages to the Chef promptly. Accurately measure, prep, and organize ingredients. Follow recipes, production standards, and plating guidelines. Taste all food items to ensure consistent flavor and quality. Properly label, date, rotate, and store all products following food-safety standards. Maintain an organized, clean, and sanitary workspace at all times. Follow opening and closing kitchen procedures. Uphold safe and hygienic food-handling practices. Support the team with additional tasks as assigned, including cross-training across stations. Requirements Previous line cook or relevant culinary experience required; culinary school training strongly preferred. Understanding of basic cooking techniques; knowledge of Italian cuisine is a plus. Ability to work efficiently in a fast-paced, team-oriented kitchen. Strong communication skills and a positive, professional demeanor. Dependable, detail-oriented, and eager to grow.

Responsibilities

The Line Cook will assist with the preparation and production of roasted meats, vegetables, and traditional Italian dishes while maintaining a clean and organized workspace. They will also support the pizza station and communicate any product shortages to the Chef.