Line Cook at Just Fare

Piedmont, California, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

23.0

Posted On

27 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Prep, Hot Line Execution, Grab & Go Production, Inventory Management, Storage, Time and Temperature Logs, Opening Checklists, Closing Checklists, High Volume Production, Knife Handling, Kitchen Safety, Sanitation, Lifting, Communication, Problem Solving, Multi-tasking

Industry

Food and Beverage Services

Description

Description Position Overview The Line Cook will support the Lead Line Cooks and Sous Chef in all breakfast, lunch, and dinner prep/execution. Additionally line cook supports in overseeing all functions of Prep Cooks and Dishwashers at the commissary kitchen. This role will assist in supporting the team in prep and production, inventory systems and storage, time and temperature logs, and opening/closing checklists. The right candidate will be able to work in a fast paced environment and prepare high-quality meals that meet Chefs exact specifications. High volume production experience is required. About Just Fare Just Fare is building a just world where food is a force for social change. We make good food — for people who enjoy eating, and for those who want a more equitable and just food system. Based in Oakland, CA, we offer a variety of services for workplaces; such as, Office Catering, Snack & Drink programs, event catering, commercial kitchen design and operate a community kitchen. We ground everything we do in service of creating a more responsible and ethical world. 1% of our revenue supports donated meals made by our charitable arm, Just Fare Community Kitchen. So far, we have delivered over 494,250 meals to communities fighting food insecurity in the Bay Area. Tastes good. Does good. About Workplace Our Workplace business unit prepares and serves food for a variety of Bay Area companies and institutions. Ingredients are carefully selected from organic, local, independent farms - prioritizing purchasing from BIPOC and women-owned purveyors. Prepared to satisfy refined palettes and a diverse range of dietary sensitivities and preferences, our nourishing meals aim to delight employees. Our Workplace business unit offers multiple food program solutions to meet our clients' needs. Requirements Responsibilities Daily execution of all hot/cold food prep, hot line, and grab & go production Assist with execution of lunch daily Execute dishes of multiple cuisines from start to finish, with a sense of urgency Assist in the receiving and proper storage of all orders/inventory Primary lead on tasking and completing opening and closing checklists Ensure time, temperature, and labeling standards are achieved Participate in daily staff meal production Qualifications & Requirements 2+ years experience in a formal kitchen environment with a passion for food & people Experience cooking a daily changing menu with a sense of urgency Excellent understanding of professional cooking and knife handling skills Positive attitude, strong work ethic and professionalism, communication and patience Able to ask for help, and contribute to problem solving Strong written and verbal communication skills Fun to be around Extremely organized and disciplined with ability to multi-task Attendance and punctuality is required Self-starter, self-sufficient problem solver and confident in ability to complete tasks start-to-finish Strong grasp of kitchen safety and sanitation Heavy Lifting of boxes containing produce/meat - Able to lift 50+lbs Basic Food Handler Certification High Volume Production Experience (preferred) Compensation & Benefits Competitive wages in an equitable tiered pay structure for all positions. Non-Negotiable. Cell Phone Stipend Full time employees receive Health, dental, and vision insurance and Paid Time Off (PTO) Accruals All employees 401K (retirement account) - After 90 days Commuter (pre-tax) - After 30 days Meals provided daily onsite at Oakland Commissary Kitchen Opportunity to develop your skills, work with amazing people & be part of a force for social change! Schedule & Expectations Typical schedule is Monday through Friday with hours dependent on the service. You are responsible for managing your schedule, based on your shift availability, with your supervisor. Shift details: Start times may vary from 5 to 6am.

Responsibilities

The Line Cook supports Lead Line Cooks and the Sous Chef in executing all breakfast, lunch, and dinner preparation and production, while also overseeing Prep Cooks and Dishwashers at the commissary kitchen. This role involves assisting with prep, production, inventory systems, storage, maintaining logs, and completing opening/closing checklists.